TriPly Construction: TriPly stainless steel construction where the inner body is constructed using 18/10 stainless steel, the middle layer is of aluminum sheet, the outer layer is 18/0 stainless steel
Handle: Stay cool cast handle with riveted joints makes it easier to hold while cooking
Faster Cooking: The construction helps to cook food 2 times faster than ordinary stainless steel cookware
Base: 360° edge-to-edge induction base maximizes area for heating, suitable for all heat sources
Safety: Safe to use; non-toxic, non-staining and non-reactive with food items
Less Oil Use & Low Flame Cooking: The triply material heats evenly and reduces hot spots, preventing food from burning or sticking. This allows you to use less oil while still achieving a non-stick effect for healthier cooking.
